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3.5 - AN INTRODUCTION TO SCOTCH
Introduction
1. DEFINITION
2. BRIEF HISTORY
3. PRODUCTION
4. REGIONS
5. FLAVOUR PROFILE OF THE REGIONS
6. BLENDED WHISKY
7. FROM GRAIN TO GLASS
8. CLASSIC COCKTAILS USING SCOTCH
Finish
3.5 - AN INTRODUCTION TO SCOTCH
Start
3.5 - AN INTRODUCTION TO SCOTCH
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