PLANNING FOR BUFFETS
The ability to manage the quantity and quality of food in production is a critical management skill.
Effective production planning ensures 100% product availability.
When you understand and apply the principles of effective production planning you influence food quality, food cost, labour cost, productivity and ultimately the Customer Experience. After this course you will be able to:
- Explain how Pars are established
- Make production decisions based on shelf-life
- Complete production line check
- Set production