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Understanding Cocktails
Introduction
1. Cocktail Basics
2. The Base
3. The Modifying Agent
4. SPECIAL FLAVORS & COLORING AGENTS
5. Glassware
6. Ice
7. Eye Appeal
8. Adhering To Recipes
9. What is the fundamental ingredient in a cocktail?
10. Which of these is an example of a modifying agent?
11. When chilling a glass, where should the ice used be disposed?
12. What is the only thing you can scoop ice out of an ice well with?
13. Why is the eye appeal of a cocktail so important?
Finish
Understanding Cocktails
Start
Understanding Cocktails
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